Does anyone have a good recipe for Pad Thai? - pad thai nutrition
My friend and I love Pad Thai, but far out, so I want to learn to do at home. There are recipes from the net, but that's not what I want. I hope that someone me a recipe that we recommend and use.
Thank you!
Thursday, January 21, 2010
Pad Thai Nutrition Does Anyone Have A Good Recipe For Pad Thai?
4 comments:
Phad Thai
1 pkg. med rice noodles
Vegetable
3 eggs, beaten
2 fresh beansprouts C.
1 bunch green onions, SM court.
1 clove garlic, chopped or sliced SM.
1 / 2 tsp. Fish sauce (Squid brand)
1/2-1 C. chopped roasted peanuts
Parsley
Cooked shrimp (optional)
Bring water to a boil. Add noodles and turn off the water. Let stand for 3 minutes, drain and set aside.
Heat a little vegetable oil in a wok or frying pan. Pour the egg mixture and cook until firm. Do not stir. Remove from pan and cut into thin strips. Set aside.
Sauté garlic, spring onions and bean sprouts in a little vegetable oil. Add fish and oyster sauce and mix well. Add drained noodles and mix. Add egg strips and mix.
Put a plate and garnish with chopped peanuts, parsley or cilantro, if desired, cooked shrimp.
Makes 5th
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Phad Thai
1 / 2 pounds of rice, dried noodles, 1 / 8 "wide
Hot water
1 / 2 pound of shrimp or chicken or pork
1/ 4 per fish sauce
1 / 4 cup + 2 tablespoons of soup. Sugar
2 garlic cloves, minced
1 / 4 cup + 2 tablespoons of soup. White wine vinegar
1 teaspoon of tea. Paprika
4 green onions, sliced
1 / 2 c. Oil
2 eggs
3 / 4 pound bean sprouts
2 tablespoons soup. Chili pepper
3 / Floor 4 cup roasted peanuts (peanuts finely chopped)
Lime wedges
Soak noodles 30 minutes, until soft and drain (sometimes it can take longer). Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside. Heat the wok, stir fry meat, add noodles. Add garlic and sauce. Tuck eggs with noodles and add oil as needed. Add sprouts and garnish with green onions, peanuts and lime wedges.
Mmm ... Pad Thai! Sounds good, so good now. Unfortunately I have no idea how, but I thank you for the question .. goes to a Thai restaurant now ... LOL!
First, go to the nearest market UR East & Yaself a good pack of "dry" rice stick noodles (thin). Cool noodles soak for 15 minutes / follow the instructions on the package or as u like cooked spaghetti.
But for Pad Thai, or want to rinse to drain, and cool. otherwise u'll get very wet paste, pad Thai.
not pretty! since u're in the market. grab a bag of this delicious cooked ham 5-spice tofu (which is in the refrigerator section - to 5-spice tofu marinated), cooked soybeans. Coz is entirely optional. A bottle of fish sauce, soy sauce, some red pepper flakes, crushed peanuts, 1 lemon, bean sprouts, Thai Chili Peppers (optional) and two bottles of Thai tea .. hehe.
1) on the stove, heat a little oil fry chopped garlic, green onions, sliced 30 seconds., Mix in some / roll bands chk cut / Whatever U Like meat, sauteed 2
min. or until they are brown. Noodles, UR-Mix, a mixture of the bread with a small stick for a scoreboard minutes in a little fish sauce, strips of tofu, bean sprouts, toss the sequel. smell, and can unite all the flavors. removeHeat.
2) A pinch of crushed peanuts, ground known peppers, chopped chilli and a little Thai (real kicker - as bird's-eye chilli, very little work around chilis-v/v/v spicy red and green / .. t I with them. U perhaps they may want to omit). Squeeze lemon juice lil b4 serving. He throws in the bean sprouts in stir-frying, or they could even in the summit, where R noodles ready to throw. Personal preferences. I like to have my b4, coz bean sprouts sometimes a very strange taste raw.
3) enjoy! And the Thai tea:)
Note: A set of 7 ounces dried rice noodles are good enough for 4 people.
Did you try "A Taste of Thailand" products you can about your site atasteofthai.com tons of recipes are easy to do, and you can buy their products in grocery stores, I especially like the baked chicken peanut sauce, give it a try.
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