Does any one have a southern recipe for "Sausage Gravy & Biscuits" that they would like to share? - southern sausage gravy
This is one of those "handful of this and a pinch of this" revenue, so I will do my best to tell you which is understandable.
Brown sausage in large skillet and pepper to the devil. If you turn the heat to medium and a handful of flour. Add enough flour to absorb the fat from the sausage. Flour to cover the sausages. Begin to pour the milk gradually and after a short time into the pan, prick with constant stirring with a fork. The key to a good sauce - do not stop stirring, until you remove from heat. Do not add too much milk at once. Allow me, before you thicken a little more milk if it is not too thin. I would also beef bouillon cubes for flavor. Follow until the flour is all sausage and the desired thickness. Salsa made in this way is trial and error, if it is right the first time, remember what I did and try to time next door.
When it comes to cookies, I cheat. I buy frozen.
Sunday, January 10, 2010
Southern Sausage Gravy Does Any One Have A Southern Recipe For "Sausage Gravy & Biscuits" That They Would Like To Share?
2 comments:
I'm happy to buy Pillsbury biscuits, then ..... for the sauce
Jimmy Dean Sausage (any flavor you like)
All-purpose flour (2 to 3 tablespoons packed.)
Milk
Cook sausage until done, sprinkle flour over sausage and stir to coat. The milk and stir constantly casting, so it is too thick, make more milk. Salt and pepper to taste ...
If the sauce to desired thickness, down coat of fresh baked cookies and Chow ...
Biscuits & Sausage Gravy
1 pound bulk sausage
2 TB onion - finely chopped
6 TB flour
1 liter of milk
Seasoning 1 / 2 TS Poultry
1 / 2 ts Grated nutmeg
1 / 4 teaspoon salt
1 d Worcestershire sauce
1 d hot sauce
1 NC ready to bake cookie dough
- (7.5 oz)
1. Place sausage in a large, heavy frying pan
over medium-low heat. Cook, stirring and breaking the
Sausage into small pieces with a fork, until cooked,
approximately 10 minutes.
2. Add onions and cook until soft and translucent, about 4
Minutes. Drain, discarding all but 2 tablespoons
Leaks. Return the pan to heat.
3. Sprinkle flour over sausage and stir to coat.
Continue cooking over medium-low heat, stirring until
Flour forms a golden crust in the boTtom the
, A pan about 3 minutes.
4. Add milk, poultry seasoning, nutmeg, salt,
The Worcestershire sauce and chili sauce. Cook,
Stir until it thick, about 5 minutes, scraping
and the inclusion of the golden crust on the bottom
Bread. Reduce heat to low, cover and keep warm.
5. Bake cookies according to package.
6. To serve, split biscuits in the transverse and
individual plates. Ladle warm sauce over the sausage
Biscuits and serve immediately.
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