I'm happy to buy Pillsbury biscuits, then ..... for the sauce Jimmy Dean Sausage (any flavor you like) All-purpose flour (2 to 3 tablespoons packed.) Milk
Cook sausage until done, sprinkle flour over sausage and stir to coat. The milk and stir constantly casting, so it is too thick, make more milk. Salt and pepper to taste ...
If the sauce to desired thickness, down coat of fresh baked cookies and Chow ...
1 pound bulk sausage 2 TB onion - finely chopped 6 TB flour 1 liter of milk Seasoning 1 / 2 TS Poultry 1 / 2 ts Grated nutmeg 1 / 4 teaspoon salt 1 d Worcestershire sauce 1 d hot sauce 1 NC ready to bake cookie dough - (7.5 oz)
1. Place sausage in a large, heavy frying pan over medium-low heat. Cook, stirring and breaking the Sausage into small pieces with a fork, until cooked, approximately 10 minutes.
2. Add onions and cook until soft and translucent, about 4 Minutes. Drain, discarding all but 2 tablespoons Leaks. Return the pan to heat.
3. Sprinkle flour over sausage and stir to coat. Continue cooking over medium-low heat, stirring until Flour forms a golden crust in the boTtom the , A pan about 3 minutes.
4. Add milk, poultry seasoning, nutmeg, salt, The Worcestershire sauce and chili sauce. Cook, Stir until it thick, about 5 minutes, scraping and the inclusion of the golden crust on the bottom Bread. Reduce heat to low, cover and keep warm.
5. Bake cookies according to package.
6. To serve, split biscuits in the transverse and individual plates. Ladle warm sauce over the sausage Biscuits and serve immediately.
2 comments:
I'm happy to buy Pillsbury biscuits, then ..... for the sauce
Jimmy Dean Sausage (any flavor you like)
All-purpose flour (2 to 3 tablespoons packed.)
Milk
Cook sausage until done, sprinkle flour over sausage and stir to coat. The milk and stir constantly casting, so it is too thick, make more milk. Salt and pepper to taste ...
If the sauce to desired thickness, down coat of fresh baked cookies and Chow ...
Biscuits & Sausage Gravy
1 pound bulk sausage
2 TB onion - finely chopped
6 TB flour
1 liter of milk
Seasoning 1 / 2 TS Poultry
1 / 2 ts Grated nutmeg
1 / 4 teaspoon salt
1 d Worcestershire sauce
1 d hot sauce
1 NC ready to bake cookie dough
- (7.5 oz)
1. Place sausage in a large, heavy frying pan
over medium-low heat. Cook, stirring and breaking the
Sausage into small pieces with a fork, until cooked,
approximately 10 minutes.
2. Add onions and cook until soft and translucent, about 4
Minutes. Drain, discarding all but 2 tablespoons
Leaks. Return the pan to heat.
3. Sprinkle flour over sausage and stir to coat.
Continue cooking over medium-low heat, stirring until
Flour forms a golden crust in the boTtom the
, A pan about 3 minutes.
4. Add milk, poultry seasoning, nutmeg, salt,
The Worcestershire sauce and chili sauce. Cook,
Stir until it thick, about 5 minutes, scraping
and the inclusion of the golden crust on the bottom
Bread. Reduce heat to low, cover and keep warm.
5. Bake cookies according to package.
6. To serve, split biscuits in the transverse and
individual plates. Ladle warm sauce over the sausage
Biscuits and serve immediately.
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